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serve 4


1000 x gram(s) Pork, Loin, Raw

5 x tablespoon Olive Oil

1 x tablespoon Thyme Fresh, finely chopped

1 x tablespoon Rosemary Fresh, finely chopped

5 x clove(s) Garlic Raw, finely chopped

1 x dash Pepper Red Or Cayenne

1 x tablespoon Parsley Fresh, finely chopped

1 x dash Kosher salt

1 x dash Pepper , Black


    • Preheat oven to 375 F degrees.
    • In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper.
    • Spray a skillet that’s oven safe with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly.
    • Sear the pork over high heat on all sides until nicely browned. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.
    • Roast uncovered for 70 to 80 minutes or until the internal temperature of the pork is at least 145F/62.8C to 155F/68.3C.
    • Remove the skillet from the oven and place the pork on a cutting board. Cover the meat completely with aluminum foil and let it rest for 15 minutes before cutting it and serving it.
Church Hill Court Vjal Ir-Rihan
San Gwann Malta – Europe
Mon-Fri: 8:00-20:00

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