1000 x gram(s) Pork, Loin, Raw
5 x tablespoon Olive Oil
1 x tablespoon Thyme Fresh, finely chopped
1 x tablespoon Rosemary Fresh, finely chopped
5 x clove(s) Garlic Raw, finely chopped
1 x dash Pepper Red Or Cayenne
1 x tablespoon Parsley Fresh, finely chopped
1 x dash Kosher salt
1 x dash Pepper , Black
Preheat oven to 375 F degrees.
In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper.
Spray a skillet that’s oven safe with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly.
Sear the pork over high heat on all sides until nicely browned. Top with more garlic cloves if preferred and add garlic bulbs to the skillet.
Roast uncovered for 70 to 80 minutes or until the internal temperature of the pork is at least 145F/62.8C to 155F/68.3C.
Remove the skillet from the oven and place the pork on a cutting board. Cover the meat completely with aluminum foil and let it rest for 15 minutes before cutting it and serving it.