Ingredients
- Serves 2
- 1 cup buckwheat flakes
- 2 tbs Chia seeds
- 2 cups of almond milk (or milk of choice)
- 1 grated apple
- 8 almonds (soaked overnight in water)
- 1 tsp cinnamon
- 1 cup of srtawberies for serving
Method
- Mix the buckwheat flakes and chia seeds together.
- Combine with the almond milk, cover and leave overnight.
- When required the following morning, grate the apple complete with the peel into a separate bowl.
- Stir the cinnamon into the apple.
- Gently heat the buckwheat porridge on the hob to the desired temperature. You may add water if the mixture needs loosening a little.
- Pour the buckwheat porridge into a bowl and top with the grated apple.
- Optional – add the sliced strawberies .