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Serve 2
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


2 tbsp olive oil

½ cup chickpea flour

½ cup water

1 tsp ginger powder

2 medium onion

1 tsp sugar

100g feta

2 tsp lemon juice

1 handful basil (fresh)

Salt to taste


  • Cut the onions into half rings.
  • Grab a pot, set it to low heat. sauté the onions in a tsp of olive oil, and a splash of water. After a couple of minutes add the sugar. They’ll take about 10 minutes, stirring now and then.
  • Grab a bowl and add the chickpea flour, ginger powder and salt. Pour in the water while mixing the batter properly with a fork. If you have a whisk, use that.
  • Set a pan to medium heat, add olive oil and pour in half the batter.
  • Fry for about 5 minutes. Flip, then fry for another 3 minutes. The pancake should come out crispy(ish).
  • Once the pancakes are ready, plate them. Spread out caramelized onion and sprinkle feta over it, add some fresh basil on top to garnish. Finish it all off with a drizzle of lemon juice.