Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
2 tbsp olive oil
½ cup chickpea flour
½ cup water
1 tsp ginger powder
2 medium onion
1 tsp sugar
2 tsp lemon juice
1 handful basil (fresh)
Salt to taste
Cut the onions into half rings.
Grab a pot, set it to low heat. sauté the onions in a tsp of olive oil, and a splash of water. After a couple of minutes add the sugar. They’ll take about 10 minutes, stirring now and then.
Grab a bowl and add the chickpea flour, ginger powder and salt. Pour in the water while mixing the batter properly with a fork. If you have a whisk, use that.
Set a pan to medium heat, add olive oil and pour in half the batter.
Fry for about 5 minutes. Flip, then fry for another 3 minutes. The pancake should come out crispy(ish).
Once the pancakes are ready, plate them. Spread out caramelized onion and sprinkle feta over it, add some fresh basil on top to garnish. Finish it all off with a drizzle of lemon juice.