Detox Diet Diabetes Friendly Free Recipes Gluten Free Low Fat Low Salt Recipes Salads & Dressings Vegetarian
serving 2
Ingredients
For the salad
- 250 g fresh baby spinach
- 100 g strawberries hulled and quartered
- 2 clementine or mandarin oranges peeled and segmented
- 1/2 cup sliced almonds
- 1/4 cup feta cheese crumbled
For the dressing
- 2 tbs apple cider
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon poppy seeds (optional)
- 1/2 teaspoon smooth dijon mustard
- 1/4 teaspoon kosher or coarse sea salt
- a few turns freshly-ground black pepper
Instructions
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To prepare the dressing, combine all ingredients—vinegar, oil, poppy seeds, mustard, salt, and pepper—in a mason jar or liquid measuring cup. Shake or whisk until thoroughly-combined. Set aside.
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To assemble the salad, combine spinach, strawberries, and oranges in a large serving bowl. Pour on about half the dressing, and toss to combine. The spinach should be lightly coated. Add the walnuts and feta, toss lightly, and serve, with extra dressing on the side as desired.