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Nutrition / Diet / Slimming / Weight Loss / Detox / Food Intolerance test / Allergy test / Malta

serve 2

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree 1 1/4 cups fruit and milk in a blender or food processor until smooth. Scrape into a medium bowl; mix in chia, syrup and vanilla. Cover and refrigerate for at least 8 hours and up to 3 days.
  • Divide the pudding between 2 bowls, layering each serving with 1/4 cup of the remaining fruit, 1/4 cup yogurt and 2 tablespoons granola.

Tips

To make ahead: Refrigerate pudding  for up to 3 days.