GOATS CHEESE, PEAR & WALNUT SALAD
Serves: 2 Prep: 10 mins Cook: 0 mins Ingredients : 3.5 oz. (100g) mix salad leaves 1 ripe pear 2 tbsp. lemon juice 3.5 oz. (100g) goats cheese 1.1 oz....
RASPBERRY & FLAXSEEDS SMOOTHIE BOWL
Serves: 1 Prep: 10 mins Cook: 5 mins Ingredients : 3 tbsp. flaxseeds 1/2 cup (100ml) water 1 cup raspberries, frozen 3 heaped tbsp. (50ml) beetroot juice 2 tbsp. natural...
How to Cook Quinoa
Ready in just 15 minutes, quinoa is a quick-cooking whole grain with a nutty taste. Quinoa (pronounced KEEN-wah) offers everything a busy cook could possibly need. Whether it's a salad,...
Broccoli and Egg Salad Recipe
serve 4 Ingredients 1 broccoli head, cut into small florets 6 to 8 bacon slices, cooked and chopped 4 eggs, hard-boiled and chopped 2 green onions, sliced 1/4 cup almond...
Avocado Hummus
Ingredients 1 large avocado, 300g/10oz whole (or 2 medium) 1 can chickpeas, drained (~14oz / 420g) 3 tbsp tahini (sesame paste) OR yogurt 2 - 3 tbsp fresh lemon or lime juice 1/4 cup coriander / cilantro leaves...
Greek Marinated Chickpea Salad
Ingredients 800g/ 14oz (2 cans) chickpeas, well drained DRESSING / MARINADE: 2 tbsp red wine vinegar (Note 2) 5 tbsp extra virgin olive oil 1 garlic clove , minced using garlic press 2 tsp dried oregano 1/2 tsp dijon mustard (or other non spicy...