Ingredients SERVINGS: 4 400g  mussels, scrubbed, debearded 1/2 cup dry white wine 1/2 teaspoon saffron threads, crushed 3/4 cup whipping cream 1/2 cup canned crushed tomatoes with added puree 1 garlic clove, minced 1 bay leaf 1/8 teaspoon cayenne pepper 1 tablespoon olive oil...