Serve 4
Ingredients
Chaffles
4 eggs
3 tablespoon chickpea flour
1 teaspoon baking powder
2 cups (250) shredded cheddar cheese
2 tbsp fresh chives, chopped (save some for garnish)
Topping
½ cup (120g) cream cheese, softened
½ tsp garlic cloves, minced
1 (15g) scallion, chopped finely
85g bacon, chopped and cooked (remove if you want to go vegetarian)
2 fresh jalapeños, seeded and sliced
½ (8g) scallion, chopped for garnish
Instructions
Pre-heat your waffle maker.
Place all of your ingredients into a mixing bowl and beat to combine.
Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result.
Close the waffle iron and cook for approx 6 minutes, depending on your waffle maker.
Gently lift the lid when you think they’re done.
While the waffles cook, place the cream cheese, garlic and spring onions into a bowl and beat well to combine.
Add most of the bacon, retaining some for garnish and stir through.
When waffles are ready, top with a big spoonful of cream cheese, sliced jalapeño to taste and the remaining chopped chives and bacon.