serve 6
Ingredients
- ¼ white cabbage head (¼ = around 200g)
- 1 carrot
- 1 pear
- 1 bell pepper, red
- 1 spring onions
- 1 good handful walnuts
- 1 small handful raisins
For the Dressing
- 1 tbsp mustard (dijon would be nice)
- 1 tbsp maple syrup (You could also take agave or honey for non vegans)
- 4 tbsp olive oil
- 3 tbsp vinegar (apple cider or balsamic, both work)
- salt and pepper to taste
Instructions
-
If you get a whole cabbage, cut it into quarters and grab one for the salad. Do whatever you want with the rest.
-
Grate the cabbage.
-
Grate the pear. You can grate the whole pear as is, no un-stoning necessary. I’m serious.
-
Grate the carrot.
-
Dice up the bell pepper and chop the spring onion.
-
Throw everything into a bowl, add the walnuts and raisins.
-
Get a small bowl, add the mustard, maple syrup, olive oil and vinegar. Give it a good whisk and taste test. If you like it mix it with the salad.
-
Add some salt, pepper and perhaps a little more vinegar – adjust to your taste.
-
Congratulations, the salad is ready!