serve 6 Ingredients 2 kg Eggplant  Flour (as needed) 1 l Sunflower or Peanut Oil (for frying) 400 g Mozzarella (chopped) 200 g Tomato Sauce  100 g Parmigiano Reggiano (grated) Fresh Basil (as needed) Salt & Pepper  Preparation Cut the eggplant lengthwise into thin slices....