Autumn Arugula salad with caramelized squash, spiced pecans and pomegranate ginger vinaigrette
serves 2 to 4 ingredients: 2 tablespoons coconut oil 1 acorn squash, sliced in 1/2-inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon pepped 2 teaspoons brown sugar...