By daniel

/

September 12, 2016

Ingredients:

• • 300g cooked frozen shrimp
  • 1 cup grape tomatoes, sliced in halves
  • 2 medium bell peppers, coarsely chopped
  • 2 medium avocados, cubed
  • 1/2 long English cucumber, cubed
  • 1/2 cup cilantro, chopped

• 1/2 cup Greek yogurt
• 2 tsp apple cider vinegar
• 1 tiny garlic clove
• 1/3 tsp salt
• 1/2 tsp black pepper

Directions

1. Add Greek Yogurt Dressing ingredients to a small food processor  and process until smooth. Set aside for flavours “to marry” each other.
2. In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.