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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.

  • Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.

  • Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges and steamed asparagus or  salad .