By admin / May 28, 2020 0 Likes285 Views0 Recipes Ingredients Ingredient Checklist 800 g salmon fillets, cut into 4 portions ¼ teaspoon salt, or to taste 1 tbs reduced-fat sour cream 2 tablespoons stone-ground mustard 2 teaspoons lemon juice Freshly ground pepper, to taste Lemon wedges Directions Instructions Checklist Step 1 Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray. Step 2 Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon. Step 3 Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges and steamed asparagus or salad .