Crunchy Quinoa With Ginger-Almond Dressing
Ingredients 3 cups diced sweet potatoes 1 tbsp oil 3 cups quinoa (cooked) 3 cups green cabbage , shredded 3 cups shredded red cabbage 1/2 cup green onions , diced...
NOODLE SALAD WITH CREAMY SESAME PEANUT DRESSING
Serves: 2 INGREDIENTS Dressing ¼ cup peanut butter (preferably smooth) 1 tbsp sesame oil 1 tbsp canola oil (or vegetable, grapeseed or peanut oil) 2 tbsp soy sauce 2 tbsp...
Chia Pudding with Maple Roasted Figs & Toasted Walnuts
Yield: 4 servings INGREDIENTS For the chia pudding: 2 cups coconut milk 1/2 cup chia seeds 1/2 tsp maple syrup For the toppings: fresh black mission figs (about 12 figs),...
ROCKET , BEETROOT, WALNUTS AND FETA Salad
Serves: 4 INGREDIENTS 250g canned baby beetroot, halved or quartered if they are large 120g baby rocket leaves 150g goats cheese 3 tbsp walnuts, lightly crushed with your fingers Dressing...
MINT-CHOC CHIA PUDDING
INGREDIENTS 1 cup coconut milk or nut milk of choice 1/4 cup chia seeds 4 tbsp dark chocolate flakes or raw cacao powder 1 tbsp Erythritol powder Handful of fresh...
DIGESTIVE Juice
INGREDIENTS (Serves 2) 1/4 red cabbage, chopped 1 green apple, chopped 1/2 cucumber handful of fresh basil handful of fresh mint METHOD Juice all ingredients and enjoy straight away!