IMMUNITY BOOSTER JUICE
serve 2 What you need: •1 2/3 cup (400ml) carrot juice •juice of 1 grapefruit •1 inch ginger, peeled and sliced •2 apples, core removed, chopped •¼ tsp. turmeric •pinch...
Seaweed and Sesame Salad
INGREDIENTS 25 g dried wakame seaweed 60 ml apple cider vinegar 60 ml wheat-free tamari 1 tbsp sesame oil 6 drops stevia liquid or 1 tbsp rice malt syrup (optional)...
Aloe Vera and Pineapple Juice
Aloe Vera has long been regarded for its ability to ‘heal and seal’ the gut. Pineapple is a source of bromelain, an enzyme believed to aid digestion. The taste of...
Gluten-Free Zucchini & Feta Fritters
INGREDIENTS Olive oil for pan frying 4 small zucchini, grated 3 eggs 200 g feta ¾-1 cup chickpea flour 1 tsp baking powder Handful of fresh mint, roughly chopped Handful...
Marinated Tofu – Avocado & Spinach Salad
serve 2 INGREDIENTS MARINATED TOFU: 1 block (350g) firm or extra-firm tofu, pressed and cut into small squares 2 tbsp (30ml) low-sodium soy sauce 2 tbsp (30ml) water 3 cloves...
Spicy Scrambled Tofu
Organic tofu is an excellent food from a nutritional and health perspective. Abundant with amino acids, iron and calcium, it’s the most popular source of protein for vegans and vegetarians....