THE HANGOVER SOUP
20 min / serve 8 Ingredients 350 grams smoked sausage 1 chopped red onions 2 medium carrots (peeled and sliced) 300 grams cabbage (chopped) 2 rib celery (diced) 400 grams diced tomatoes 170 grams tomato paste 2 Tbsp. Worcestershire sauce 1/2 tsp. dried oregano 1 tsp. dried basil 1/2 tsp. white sugar 2 liters beef...