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Allspice – Herbs & Spices
Traditionally used in savoury dishes to flavour meats, curries and stews, the versatile spice has become increasingly popular in western societies to spice up desserts. Allspice is a spice made...
Mediterranean Barley Salad
serve 4 Ingredients 3 cups Vegetable Broth 1/2 teaspoon dried oregano leaves, crushed 1 cup uncooked pearl barley 1/4 cup lemon juice 1 teaspoon grated lemon zest 3 tablespoons olive oil 1...
Chicken Caprese
serve 4 Ingredients: ▢4 boneless, skinless chicken breasts (pounded thin or butterflied) ▢2 tsp Italian seasoning ▢pink salt ▢black pepper ▢2 tbsp avocado oil ▢4 slices mozzarella cheese ▢2 tbsp butter ▢1/3 cup dry white wine (optional) ▢1/2 cup cherry tomatoes, halved ▢1/2 juice lemon ▢1/4 cup basil...
Stuffed Zucchini Boats
serve 4 Ingredients 4 medium zucchini 250 g ground chicken 1/4 tsp. salt 1/4 tsp. ground black pepper 2 garlic cloves minced 1 cup pasta sauce 1/4 cup grated parmesan cheese 1/2 cup shredded mozzarella cheese Optional: sliced fresh basil for topping Instructions Preheat...