Braised Artichokes with Tomatoes and Mint
INGREDIENTS 800 g can whole peeled tomatoes, drained 1½ cups dry white wine ½ teaspoon crushed red pepper flakes 2 teaspoons kosher salt, plus more 1 cup olive oil, divided...
Warm Artichoke-Olive Dip
INGREDIENTS 250g package frozen artichoke hearts, thawed 3/4 cup (packed) fresh basil leaves plus additional (for garnish) 1 cup finely grated Parmesan cheese 3/4 cup green-olive tapenade 100g garlic-and-herb cheese...