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Gingerbread crème brûlée – Low Carb
Ingredients  6 servings 1¾ cups heavy whipping cream 2 teaspoons pumpkin pie spice ¼ teaspoon vanilla extract 4 egg yolks ½ clementine (optional) Instructions Preheat the oven to 360°F (180°C). Separate the eggs by cracking them...