December 6, 2013

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By daniel
Glazed Ham with Apricots
Ingredients 1 (7-pound) fully cooked bone-in smoked half ham 1 package(s) (6-ounce) dried apricot halves 2 tablespoon(s) whole cloves 1/2 cup(s) orange marmalade or apricot jam 2 tablespoon(s) country-style Dijon...
By daniel
Pork Tenderloin “Rosa di Parma”
Ingredients 2 teaspoon(s) fresh sage, finely chopped 1 1/2 teaspoon(s) minced garlic 1 teaspoon(s) fresh rosemary, finely chopped 1 teaspoon(s) kosher salt 1 teaspoon(s) freshly ground pepper 2 pork tenderloins (1-1 1/4...
By daniel
Feta and Herb Dip with Crudités
Ingredients 1 can(s) white beans, rinsed 3/4 cup(s) nonfat plain yogurt 1/2 cup(s) crumbled feta cheese 1 tablespoon(s) lemon juice 1 teaspoon(s) garlic salt 1 teaspoon(s) freshly ground pepper 1/4 cup(s)...

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