Detox Diet Diabetes Friendly Free Recipes Gluten Free Low Carb Low Fat Recipes Salads & Dressings Vegetarian
Ingredients:
– 2 cups of cooked lentils (I used canned).
– 2 cups raw chopped spinach.
– 1 cup diced tomato.
– 1 cup diced cucumber.
– 1/2 cup sliced green olives.
– 1/2 cup chopped banana peppers.
– 1/4 cup chopped red onion.
– 1/2 cup chopped fresh parsley.
For the lemon Dijon vinaigrette:
½ cup extra virgin olive oil.
2 tablespoons red wine vinegar.
¼ cup fresh lemon juice.
1 teaspoon Dijon mustard.
1 tsp. dried oregano.
1/2 tsp. garlic powder.
1 tsp. salt.
½ tsp. black pepper.
Instructions:
For the lemon Dijon vinaigrette add the following ingredients to a small mason jar, tightly close the lid and shake well.
Pour dressing over salad. Mix it all together and enjoy!
