Serve 8
Ingredients
1 ½ cups part-skim shredded mozzarella cheese
2 tablespoons cream cheese
¾ cup almond flour
1 large egg
1 teaspoon baking powder
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon fresh ground black pepper
Instructions
Preheat oven to 400˚F.
Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted.
Remove from heat and let stand 30 seconds.
Stir in almond flour, egg, baking powder, garlic powder, Italian seasoning, salt, and pepper; continue to stir until thoroughly combined.
Transfer the dough to a parchment paper-lined surface.
Add another piece of parchment paper over the dough.
Place a rolling pin over the top parchment paper; start rolling into an oval until the dough is about 1/4-inch thick.
Remove the top parchment paper and discard. Slide the dough, with the bottom parchment paper, onto a baking sheet. Set aside.
In a mixing bowl combine melted butter, minced garlic, and parsley; brush the garlic butter mixture over the dough.
Bake for 13 to 15 minutes, or until golden brown on top.
Remove from oven; carefully transfer bread to a cutting board and let rest for 2 minutes.
Using a pizza cutter, cut into breadsticks.
