By daniel

/

February 13, 2017

ingredients

• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 cloves garlic (chopped)
• 2 roasted red peppers  (sliced) – you can buy in any supermarket
• 1 teaspoon oregano (chopped or 1/2 teaspoon dry)
• salt and pepper to taste
• 1 cup farro
• 2 1/2 cups broth (chicken or vegetable)
• 1/4 cup feta (crumbled)

directions

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Add the roasted red pepper and oregano and season with salt and pepper.
5. Add the farro and broth and bring to a boil.
6. Reduce the heat and simmer, covered, until the farro is cooked, about 15 minutes.
7. Remove from the heat and mix in the feta.