Detox Diet Diabetes Friendly Free Recipes Gluten Free Low Carb Low Fat Low Salt Recipes Salads & Dressings Vegetarian
serve 4
Ingredients
Directions
Tips
Tip: To cook your own lentils, rinse and drain 3/4 cup brown, French, or yellow lentils. In a medium saucepan bring 2 cups water to boiling. Stir in lentils. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or just until tender. Drain and cool. Store in refrigerator up to 3 days. Makes 1 3/4 cups.