1 tsp butter
3 large eggs
50 g smoked deli ham, chopped
50 g cheddar cheese, grated
1tbsp Chopped fresh basil or fresh oregano
salt and ground black pepper, to taste
If not using a microwave, preheat the oven to 400°F (200°C).
Grease ramekin per servings with butter.
Beat the eggs with a fork in the mug. Season with salt and pepper.
Add the chopped herbs, ham and grated cheese and mix well.
Microwave on high for 90 seconds to 2 minutes, or cook in the oven for 15 minutes or until the cheese has melted and the eggs are firm.