1 pizza
Ingredients
1 can chickpeas, drained, 425 g
1Tbsp chickpea flour
1 Tbsp extra virgin olive oil
1 tsp salt
1 large egg
Instructions
Prep: Preheat oven to 200°C. Drain chickpeas and dry them well with paper towels.
Blend: Add dried chickpeas and all remaining ingredients to a food processor. Blitz until smooth, scraping down the sides as needed.
Shape: Spread dough out onto a pizza stone or parchment-lined baking sheet.
Before adding any toppings, bake the chickpea pizza crust for 15 minutes, or until dry and firm to the touch. Remove crust from the oven. Turn the heat of your oven up 250C. Top the chickpea crust with your favorite pizza toppings, then return the pizza to the oven until cooked, about 4 to 5 minutes.
