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Fennel and celery root Low-carb soup
Ingredients 4 servings 300 g fresh fennel 225 g celery root 1 garlic clove 2 tablespoons olive oil 1 teaspoon coriander seed ¼ teaspoon ground nutmeg 850 ml water 1 vegetable bouillon cube 150 g butter 1 lemon, juice salt...
Squash and Carrot Soup
Ingredients 6 servings 1 tablespoon butter or margarine 3 cups peeled, diced butternut squash (about 1 small squash) 2 cups thinly sliced carrots (4 medium carrots) ¾ cup thinly sliced...
Eggplant Parmesan
Ingredients 4 servings 1 cup prepared low-sodium marinara sauce 4 small eggplants 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided 4 ounces fresh mozzarella, thinly sliced into 12 pieces...