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Pomegranate-and-Fennel-Glazed Rack of Lamb
  Ingredients SERVINGS: 8 3 tablespoons chopped fresh oregano 2 tablespoons olive oil 3 tablespoons plus 2 tsp. pomegranate molasses 3 tablespoons fennel seeds, divided Kosher salt and freshly ground black pepper 2 medium fennel bulbs, sliced lengthwise 1 small...
Smoked salmon soufflé
  Ingredients 60g butter 2 tbsp plain flour 200ml whole milk 100ml double cream 6 large free-range eggs, separated 250g smoked salmon, finely sliced 3 tbsp snipped fresh chives 100g...
Green cabbage and Parmesan
Ingredients 1 medium (about 700g) green cabbage 4 tbsp freshly squeezed lemon juice 6 tbsp fruity extra-virgin olive oil ¾ tsp salt 20 large fresh basil leaves, finely shredded 75g...