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Low-carb chocolate fudge
Ingredients 2 cups / 480 ml heavy whipping cream 1 teaspoon vanilla extract 90 g. butter 100 g dark chocolate with a minimum of 75% cocoa solids Instructions Boil heavy cream and vanilla in...
Gingerbread crème brûlée – Low Carb
Ingredients  6 servings 1¾ cups heavy whipping cream 2 teaspoons pumpkin pie spice ¼ teaspoon vanilla extract 4 egg yolks ½ clementine (optional) Instructions Preheat the oven to 360°F (180°C). Separate the eggs by cracking them...